吃饭公司相信：最好的味道，是每天都吃不腻的家常味。Makan Nasi believes the best food is the home-style kind you never tire of — day after day.
杂饭是马来西亚人最日常的一餐。我们从槟城开始，把它做得更用心：每天清晨采购、现炒二十多道菜、大方打菜不手软。先在 Batu Kawan 落脚，再回到乔治市老街 Lebuh Carnarvon，最后建起自己的中央厨房。Mixed rice is Malaysia's most everyday meal. Starting in Penang, we set out to do it properly: market-fresh mornings, twenty-plus dishes wok-fried daily, and generous scoops — always. First Batu Kawan, then old George Town at Lebuh Carnarvon, and finally our own Central Kitchen.
每天新鲜Fresh daily
清晨采购、当天现炒，卖完就是卖完，绝不过夜。Bought at dawn, cooked the same day. When it's finished, it's finished — nothing kept overnight.
份量大方Generous scoops
打菜不手软，吃得饱才叫吃饭。Makan big, smile bigger.We don't hold back the ladle. A proper meal fills you up — makan big, smile bigger.
家常味道Home-style taste
不玩花样，就是妈妈那一锅的火候与咸淡。No gimmicks — just the seasoning and wok-heat of a home kitchen.
中央厨房统一采购、统一酱料与火候标准，再送到门店现场翻炒。配餐饭盒也由这里出品 —— 你在店里吃到的，和送到办公室的是同一锅。Our Central Kitchen centralises sourcing, sauces and cooking standards, then outlets finish each dish in the wok. Tiffin boxes ship from here too — what you eat in-store is the same pot that reaches your office.
